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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Recipes

How to Make Naturally Fermented Sparkling Cider- With One Ingredient

October 30, 2018 by Katie Mae Stanley 7 Comments

How to Make Naturally Fermented Sparkling Cider

Sparkling apple cider bubbles over as you pour a glass of holiday cheer, the special twist? It’s naturally fermented. Move this easy fall ferment the of your ferments to make list!  Nothing says the holidays like a glass of sparkling apple cider. It’s the drink of choice for kids and many adults for holidays, weddings, and…

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Filed Under: Beverages and Smoothies, Recipes, Uncategorized Tagged With: ferments, naturally fermented sparkling apple cider, sparkling apple cider

Lacto-fermented Roasted Red Salsa with Avocado

September 22, 2018 by Katie Mae Stanley Leave a Comment

Lacto-fermented Roasted Red Salsa with Avocado-www.NourishingSimplicity.org

Salsa. It makes the world a better place. Like seriously, it really, truly does. This lacto-fermented roasted red salsa with avocado may be my favourite. A week without salsa is a very sad week indeed. Even a few days without it is sad. Do you always find yourself reaching for a jar of salsa when…

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Filed Under: Condiments and Sauces, Ferments and Preservation, Recipes, Uncategorized Tagged With: lacto-fermented, Mexican, salsa

How to Make a Real Food Triple Mocha Fauxccino

August 27, 2018 by Katie Mae Stanley 1 Comment

How to Make a Real Food Triple Mocha Fauxccino-www.nourishingsimplicity.org

Layers of smooth mocha fauxccino sandwiched between mocha whipped cream and drizzled with mocha syrup. Be still my heart. Meet the real food triple mocha fauxccino. In case you missed it Starbucks® added a new drink to their official offering, the Triple Mocha Frappuccino®. At first, I thought I would pass it by and just make my…

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Filed Under: Beverages and Smoothies, Recipes, Uncategorized Tagged With: healthy frappucinos, triple mocha fauxccino, triple mocha frappuccino

Savory Red Pepper and Fennel Soup with Sausage

June 24, 2018 by Katie Mae Stanley Leave a Comment

Savory Red Pepper and Fennel Soup with Sausage- www.nourishingsimplicity.org

Are you tired of the boring traditional vegetable soup? Give this savory red pepper and fennel soup with sausage a try! You will be surprised by an extra hidden vegetable. Do you want to impress your friends when you have them over to dinner? Make this soup. Do you want your family to eat more…

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Filed Under: Recipes, Soups and Stews, Uncategorized Tagged With: soup

Simple Cottage Pie

March 17, 2018 by Katie Mae Stanley 5 Comments

Simple Cottage Pie- www.nourishingsimplicity.org

Wholesome comfort bubbling over in a cast iron skillet- ground beef is simmered with chopped vegetables, spices, and topped a crust of creamy mashed potatoes before being put into the oven. Meet cottage pie, shepherd’s pie’s cousin. Traditionally shepherd’s pie is made from lamb, while cottage pie is made from beef. Dishes like this make…

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Filed Under: Main Dishes, Recipes, Uncategorized Tagged With: cottage pie, gluten free, shepherd's pie

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