Lavender simple syrup is easy to make and full of fun flavor! It is just what your next glass of lemonade or latte is waiting for! Try making it with honey, cane sugar, or coconut sugar. Simple syrups are great to have on hand to add to mineral water to create your own soda, or…
Condiments and Sauces
Lacto-fermented Roasted Red Salsa with Avocado
Salsa. It makes the world a better place. Like seriously, it really, truly does. This lacto-fermented roasted red salsa with avocado may be my favourite. A week without salsa is a very sad week indeed. Even a few days without it is sad. Do you always find yourself reaching for a jar of salsa when…
Thai Satay Peanut Sauce
Creamy and sweet, with a hint of spice. Thai satay peanut sauce is perfection on a spoon. Thai satay peanut sauce is obviously used for dipping chicken satay but it used along side other Thai dishes like fresh rolls as well. I was first introduced to peanut sauce when I went to a Thai restaurant…
Sweet and Spicy Thai Chili Dipping Sauce
Lacto-fermented Thai chili sauce and palm sugar paste make the most delightful pairing for dipping spring rolls and egg rolls alike. Move over sweet and sour sauce, this sweet and spicy Thai chili dipping sauce takes the prize hands down. Thai food and I are BFF’s as far as food goes. I love a bowl…
Lacto-fermented Hot Thai Chili Sauce
Tangy with a punch of heat. This hot Thai chili sauce is just what you need for your next Asain inspired meal! This simple chili sauce was inspired by one I had at a Thai restaurant, which I discovered is quite similar to sambal, a popular sauce in Asia made from chilies, vinegar, and spices such as…