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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Mexican

Lacto-fermented Roasted Red Salsa with Avocado

September 22, 2018 by Katie Mae Stanley Leave a Comment

Lacto-fermented Roasted Red Salsa with Avocado-www.NourishingSimplicity.org

Salsa. It makes the world a better place. Like seriously, it really, truly does. This lacto-fermented roasted red salsa with avocado may be my favourite. A week without salsa is a very sad week indeed. Even a few days without it is sad. Do you always find yourself reaching for a jar of salsa when…

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Filed Under: Condiments and Sauces, Ferments and Preservation, Recipes, Uncategorized Tagged With: lacto-fermented, Mexican, salsa

Chilequilas y Huevos Divorciados

December 3, 2010 by Katie Mae Stanley 15 Comments

Blue plate with two eggs, one covered in green salsa, the other in red salsa, sliced avocado, tortilla chips covered in green salsa, and refried beans.

I love Mexican food, if you haven’t guess already. I try to avoid the deep fried things most of the time because restaurants use regular vegetable oil or non organic lard. The fat of an animal contains a high concentration of all the hormones, antibiotics and toxins that they are feed and injected with. So…

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Filed Under: Recipes Tagged With: Mexican

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