As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links. As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links. Sweet with a touch of spice this, creamy chai apple cider is the perfect treat to warm you on a cold afternoon. Apple…
How to Make Pan-Seared Chicken Breasts (or Thighs)
Pan-seared chicken breasts- crispy, salty, and full of flavor. Perfect for topping a salad, pasta, or with rice. It is an easy to prepare protein, ready to add flavor and nutrition to your next dish. Tired of dry chicken breast and thigh? With a few simple hacks, you can have delicious, juicy chicken to top…
Creamy Lavender Hot Cocoa
Smooth, rich cocoa with just a hint of lavender. This creamy lavender hot cocoa is the perfect cup to savor this spring! Skip to Recipe Spring is one of those times of the year where you have cool days and warmer ones. Light cardigans and jeans, skirts, bare feet, and flowers blooming are some of…
How to Make a Dalgona Whipped Mocha with a Keto and Vegan Option
This Dalgona Whipped Mocha is simple to make and oh so delicious! It’s easy to make it dairy and sugar-free. You can even swap the coffee with a simple tip! Skip to the recipe Dalgona coffee is the latest food craze on the internet. Some people are calling it the “coffee of the quarantine.” I first…
How to Make a Simple Sourdough Boule
Crunchy, chewy, sourdough bread, with only a few simple steps this may be the easiest simple sourdough boule you have ever made! What’s not to love about a simple sourdough boule? It’s crunchy, chewy, and just begging for some butter. After years of trying off and on, I have a loaf that I am truly…