Jump to Recipe Boneless, skinless chicken is slow-cooked with pineapple juice, honey, and soy sauce to make a simple and healthy crockpot teriyaki chicken that is the perfect weeknight meal. Weeknights can get crazy. Am I right? It’s easy to run around trying to do everything, only to realize that you have nothing made for dinner. Sometimes it’s easier…
Main Dishes
How to Make Pan-Seared Chicken Breasts (or Thighs)
Pan-seared chicken breasts- crispy, salty, and full of flavor. Perfect for topping a salad, pasta, or with rice. It is an easy to prepare protein, ready to add flavor and nutrition to your next dish. Tired of dry chicken breast and thigh? With a few simple hacks, you can have delicious, juicy chicken to top…
Pesto Pasta with Pan-Seared Chicken in 30 Minutes or Less
When you are short on time but don’t want to skimp on flavor, pesto pasta with pan-seared chicken comes to the rescue in 30 minutes or less. Thick linguine covered in from scratch pesto, topped with pan-seared chicken, and sun-dried tomatoes. Hands down pesto pasta with pan-seared chicken is one of my favourite meals to…
Simple Cottage Pie
Wholesome comfort bubbling over in a cast iron skillet- ground beef is simmered with chopped vegetables, spices, and topped a crust of creamy mashed potatoes before being put into the oven. Meet cottage pie, shepherd’s pie’s cousin. Traditionally shepherd’s pie is made from lamb, while cottage pie is made from beef. Dishes like this make…
Puerto Rican Grilled Chicken Kebabs
You want to travel across the globe sampling what different cultures have to offer. Or maybe you really just want to try out that new ethnic restaurant that opened up across town but your budget doesn’t allow for it. So, you scour the Pinterest to find that perfect authentic recipe that does not require a basket…