PrintSourdough Blueberry MuffinsAuthor Katie Mae Stanley @ Nourishing SimplicityYield 12 -15 Ingredients1 cup sourdough starter2 cups whole wheat flour1/2 cup sucanat1/4 cup coconut oil, melted2 eggs, beaten1 tsp vanilla extract2 tsp baking soda1 cup fresh or frozen blueberriesInstructionsThe night before:In a medium bowl combine the sourdough starter and whole wheat flour.Stir in the melted…
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