• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

  • About
  • Recipes
    • Breakfast
    • Sides and Salads
    • Soups and Stews
    • Main Dishes
    • Condiments and Sauces
    • Ferments
    • Beverages and Smoothies
    • Breads
    • Sourdough
    • Snacks
    • Desserts
  • Home and Lifestyle
    • Simple Living
    • Intentional Living
    • Seasonal Living
    • Homemaking
    • Kitchen Tips
  • DIY Natural Living
    • Natural Remedies
    • Skin and Beauty
    • Cleaning
    • Essential Oils
      • Fun and Simple Summer DIYs
  • My Books
    • Steeped: Simple Nourishing Teas and Treats
    • The Frugal Secrets of Real Foodies
  • Contact
  • Privacy Policy
  • Sponsors & Affiliates

Sourdough Blueberry Muffins

July 20, 2011 by Katie Mae Stanley 1 Comment

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
 

Print

Sourdough Blueberry Muffins

Author Katie Mae Stanley @ Nourishing Simplicity

Yield 12 -15

Ingredients

  • 1 cup sourdough starter
  • 2 cups whole wheat flour
  • 1/2 cup sucanat
  • 1/4 cup coconut oil, melted
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 1 cup fresh or frozen blueberries

Instructions

  1. The night before:
  2. In a medium bowl combine the sourdough starter and whole wheat flour.
  3. Stir in the melted coconut oil.
  4. Cover with a towel and soak overnight.
  5. The next day:
  6. Preheat your oven to 400 degrees F.
  7. Stir in the sucanat, beaten eggs, vanilla and baking soda.
  8. Gently fold in the blueberries.
  9. Fill a greased muffin tin (or lined with cupcake liners), until 2/3 full. Bake for about 25 minutes until the tops are lightly brown and a toothpick or fork come out clean.

You have Successfully Subscribed!

No spam-ever, that's not even real food.

Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « The Wonders of Kombucha!
Next Post: Blueberries Anyone? »

Reader Interactions

Trackbacks

  1. Frothy Coffee {AKA, Kick Start Your Morning} - Nourishing Simplicity says:
    April 23, 2014 at 6:45 am

    […] to the next meal but I’m a grains girl (when they are prepared properly) so I like to add a sourdough muffin or piece of toast as […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

What Are You Looking For?

You have Successfully Subscribed!

No spam-ever, that's not even real food.

My Cookbook

336x280 Affiliate Planner BOGO Ad

AMAZON DISCLOSURE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Posts

Copyright © 2023 · Foodie Pro & The Genesis Framework