Pickled chile peppers are a common accompaniment to many meals in Mexico, the most popular being jalapenos with carrots. Jalapenos add a nice bite of spice but at times you want something a little more mild. You can make this recipe with any kind of chile you have on hand. The flavor and level of spice…
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Soothing Lemon Tisane
Spring time is on it’s way! It’s slowly showing it’s face as flowers start to bloom after their long winter’s nap. Little shoots in my garden are poking their way through the soil ready to become delicious vegetables this summer. I love the cool gentle breeze that tickles the grass beneath my feet, makes my…
Nature’s Eraser- Plantain
Photo Credit:Cameliatwu You many of you may have this “annoying weed” growing in your yard, or you may have seen it in a local park. Let me tell you this “weed” also knows as plantain is one amazing herb. It ranks up there with my all time favorite herbs like echinaeca and elderberries. Keep reading…
Garlic Pasta with Fresh Peas
I love simple meals. Who would have thought? 😉 It’s not like I host a blog hop about them or anything. This dish came about from love for garlic and butter. I don’t make it a habit of eating those two by them selves so I needed something to show case them, enter pasta…
Nutrient Dense Orange Julius
Walking around the mall with an Orange Julius is almost an iconic American experience and they call to you from the food court as you walk by. Being the frugal and health conscious woman she is, my mother never bought me one growing up – with good reason as they aren’t the healthiest treat. Instead…