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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Recipes

Coconut Frappuccino

May 2, 2012 by Katie Mae Stanley 6 Comments

With warmer weather on the way this simple frappuccino is a refreshing and special treat to cool off. Fraps from your regular coffee shop are loaded with pasteurized milk (or soy milk), sugary syrup and all sorts of artificial ingredients. This one has wholesome and simple ingredients that make it a guilt free special treat….

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Thai Fried Rice

April 11, 2012 by Katie Mae Stanley 2 Comments

I love Thai food! It is so fragrant and popping with flavor. This rice is simple to throw together, especially if you have leftover rice in the fridge, making it a perfect last minute dinner. Feel free to add more vegetables or a meat. This is just how I prefer to make it. Don’t worry…

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Fun Easter Celebration Ideas

April 5, 2012 by Katie Mae Stanley Leave a Comment

Since this is Semana Santa as we call it in Mexico I would like to share some fun Easter ideas that I have come across recently. Sweet Treats Homemade Marshmallow ChicksHomemade Chocolate Cream EggsChocolate Coconut NestsFudge Savory EatsDandelion Speckled MuffinsTurkey Apple SausageStrawberry French ToastSpring Green Stir Fry Drinks Spring Meadow TisaneRaspberry Ginger Kombucha Crafts  &…

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Tahina Sauce

March 28, 2012 by Katie Mae Stanley 2 Comments

This yummy sauce is perfect drizzled on top of a pita stuffed with shawarma or falafel. Don’t worry the pita recipe will be coming soon. I guess I’m doing this a bit in reverse. 🙂 Oh well…. I also like to use this as a salad dressing or over rice for an interesting flavor.  Tahina…

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Beef Shawarma

March 20, 2012 by Katie Mae Stanley 6 Comments

The smell of shawarma brings me back to the streets of Israel. Tender meat marinated in spices, cooking on a spicket. When you order they slice it off into your pita, they might drizzle some tahini sauce over the top add some veggie and then you have perfection! You can make shwarma from lamb, beef,…

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