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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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La Haceinda’s Tortilla Soup

January 13, 2011 by Katie Mae Stanley 7 Comments

Cream colored bowl full of light brown soup topped with fried tortilla chips and slices of avocado.

Here is my new addition to my growing list of tortilla soup recipes. Heather at Girlchef originally prompted me to start experimenting when I read about her Tortilla Soup Challenge to try as many versions as possible. This version is my attempt to replicate my all time favorite tortilla soup recipe that is served at…

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Rocas de Reyes and Creamy Mexican Hot Cocoa

January 3, 2011 by Katie Mae Stanley 12 Comments

Circular bread with a hole in the middle. Dates and brown sugar are arranged on top.

The Christmas season is coming to a close and the 12th Day of Christmas approaches. At our school we will be dinning on Roscas de Reyes (Three Kings Cake) and Mexican hot chocolate in honor of Three Kings Day or 12th Night Day. The Rosca has a plastic doll hiding inside as a reminder of…

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Raw Mint Chocolate Chip Ice Cream

December 22, 2010 by Katie Mae Stanley 7 Comments

Every school year I “steal” my girls away for a special meal of their choice. It’s a time when I get to spend one on one time with my girls. One on one time doesn’t happen very often when you have sixteen daughters so we look forward to this time. I either cook or buy…

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Chilequilas y Huevos Divorciados

December 3, 2010 by Katie Mae Stanley 15 Comments

Blue plate with two eggs, one covered in green salsa, the other in red salsa, sliced avocado, tortilla chips covered in green salsa, and refried beans.

I love Mexican food, if you haven’t guess already. I try to avoid the deep fried things most of the time because restaurants use regular vegetable oil or non organic lard. The fat of an animal contains a high concentration of all the hormones, antibiotics and toxins that they are feed and injected with. So…

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Filed Under: Recipes Tagged With: Mexican

Sopa de Tortilla Verde (Green Tortilla Soup)

November 16, 2010 by Katie Mae Stanley 6 Comments

I had planed to share another recipe from the “Little House” books but my sourdough starter disappeared today, so sourdough biscuits did not get made. Oh, the joys of communal living. Hopefully, it didn’t get thrown in the garbage by someone who didn’t know what the smelly stuff was. Instead, today’s recipe is especially for…

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Filed Under: Recipes

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