2 cups heavy cream (raw if possible)
1 cup whole milk (raw if possible)
1/3 cup raw honey
2 tsp arrowroot powder
2 egg yolks (preferably pastured since you are eating them raw)
1 TBS vanilla
30 fresh mint leaves
1 tsp peppermint extract
1/2 cup chocolate chips
Blend together and pour in your ice cream maker and churn until ready according to your ice cream maker’s instructions. Add the chocolate chips near the end. Your ice cream will be soft, but delicious. If you want harder ice cream place in a container and freeze for a few hours. Best eaten within a couple weeks of making. Makes 1 1/2 quarts.
Christy
What a beautiful “daughter” you have. How wonderful that you steal them on occasion for one on one time. I am sure it is their favorite time! The mint chocolate chip icecream looks so yumm! Thanks for sharing it with us at the Hearth and Soul Hop!
Katie
Thanks for stopping by! Mint is one of my favorites too!
Ubermom
Wow! 16 lovely daughter must keep you very busy. We have 5 daughters, but also five boys. My oldest LOVES mint ice cream so I am bookmarking your post. I am visiting from Pennywise.