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Raw Mint Chocolate Chip Ice Cream

December 22, 2010 by Katie Mae Stanley 7 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
Glass cup with a scoop of white cream with flecks of green mint, and chocolate chips.
Every school year I “steal” my girls away for a special meal of their choice. It’s a time when I get to spend one on one time with my girls. One on one time doesn’t happen very often when you have sixteen daughters so we look forward to this time. I either cook or buy their favorite meal of choice.
Karen and I had a yummy dinner of tacos and mint chocolate chip ice cream a couple weeks ago. Karen was my first “little girl”. She was barely five when she first came, it’s crazy think that my baby is now nine going on ten! We had lunch out on the patio next to our staff apartments. There’s a little table and garden there that the girls love, with a beautiful view of the mountain that surround our beautiful valley.
Raw Mint Chocolate Chip Ice Cream


2 cups heavy cream (raw if possible)
1 cup whole milk (raw if possible)
1/3 cup raw honey
2 tsp arrowroot powder
2 egg yolks (preferably pastured since you are eating them raw)
1 TBS vanilla
30 fresh mint leaves
1 tsp peppermint extract
1/2 cup chocolate chips

Blend together and pour in your ice cream maker and churn until ready according to your ice cream maker’s instructions. Add the chocolate chips near the end. Your ice cream will be soft, but delicious. If you want harder ice cream place in a container and freeze for a few hours. Best eaten within a couple weeks of making. Makes 1 1/2 quarts.

Little girl with black hair and blue shirt holding a bowl of ice cream
This post is part of Tuesday Twister@ GNOWFGLINS, Pennywise Platter@ The Nourishing Gourmet and Hearth and Soul

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Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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Reader Interactions

Comments

  1. Christy

    December 28, 2010 at 9:30 pm

    What a beautiful “daughter” you have. How wonderful that you steal them on occasion for one on one time. I am sure it is their favorite time! The mint chocolate chip icecream looks so yumm! Thanks for sharing it with us at the Hearth and Soul Hop!

    Reply
  2. Katie

    December 24, 2010 at 5:17 am

    Thanks for stopping by! Mint is one of my favorites too!

    Reply
  3. Ubermom

    December 23, 2010 at 11:51 pm

    Wow! 16 lovely daughter must keep you very busy. We have 5 daughters, but also five boys. My oldest LOVES mint ice cream so I am bookmarking your post. I am visiting from Pennywise.

    Reply

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