I had planed to share another recipe from the “Little House” books but my sourdough starter disappeared today, so sourdough biscuits did not get made. Oh, the joys of communal living. Hopefully, it didn’t get thrown in the garbage by someone who didn’t know what the smelly stuff was. Instead, today’s recipe is especially for Heather of Girlichef who is on a quest to try as many kinds of tortilla soup as possible. This is a very simple soup to prepare. I had wanted to fry some of the tortillas but time would not allow. Cooking the tortillas in the soup gives it a great flavor and thicker texture.
Sopa de Tortilla Verde
4 Quarts Chicken Stock
2 cups salsa verde
1 tsp salt
3 chicken legs or thighs, shredded
6 shredded tortillas
Cilantro to garnish
2 avocados to garnish
1. Combined everything together until heated through, about 30 minutes.
2. Garnish each bowl with chopped cilantro and chunks of avocado. Enjoy!
You have some great tortilla soup recipes! This is another one to add to my list of recipes to try 🙂 Thanks for sharing this with Sunday Night Soup Night, look forward to seeing you again soon!
Katie, so sorry about your sourdough starter! Only a foodie would understand the pain of that type of loss! Hope you find it somewhere! When I saw your link up I as HOPING you would give the recipe to heather! So glad you did! I love tortilla soup! Thanks so much for sharing on the hearth and soul hop this week! All the best. Alex
YUM Katie! I recently discovered a love for green tortilla soup…and your has my mouth watering. Wish I had some for breakfast!!! I’m so happy that you’ve submitted another one to my quest…I am so loving all of the different variations! And thanks, as always, for sharing with the hearth and soul hop weekly 😀
This sounds delicious, and it is quick. Just right for a week night, thanks.
This recipes looks really easy to make. Glad I found you blog via the Hearth and Soul hop.
Mely