This is by far my most frugal dish I have created. It is almost entirely off the land. I live in Northern Baja California which is sub-desert. It’s a pretty dry place most of the year. Right now though the area is alive with the new growth of spring. As I look out my window…
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Chocolate Cupcakes (soaked)
I don’t know about you but I love chocolate. Since the fall I have been trying my best to soak all my flour before baking. One of the things I love about soaking my flour is that it expands as it absorbs the liquid and makes the batter stretch further. One Saturday about a…
Indian Lentils
Who doesn’t love Indian food? It’s one of my favorite things to eat. Especially lentils and naan. This is a easy and filling dish to make. So yummy too! Indian Lentils ½ cup red lentils ½ cup yellow lentils 2 TSB apple cider vinegar 3 cups water Leave to soak for at least seven…
Soaked Hot Cross Buns
“Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns.” Do you ever learn that rhyme growing up? Seeing as how Good Friday is just two days away I couldn’t resist making hot cross buns. For centuries now hot cross buns have been a traditional breakfast in England on Good…
Red Potatoes with Dill
This recipe takes me back to when my family used to go to Boston Market on occasion. I loved their red potatoes with dill. I don’t go there anymore but occasionally I still miss them. A few miles down the road there is an organic farm that has all sorts of yummy veggies,…