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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Katie Mae Stanley

Tahina Sauce

March 28, 2012 by Katie Mae Stanley 2 Comments

This yummy sauce is perfect drizzled on top of a pita stuffed with shawarma or falafel. Don’t worry the pita recipe will be coming soon. I guess I’m doing this a bit in reverse. 🙂 Oh well…. I also like to use this as a salad dressing or over rice for an interesting flavor.  Tahina…

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Beef Shawarma

March 20, 2012 by Katie Mae Stanley 6 Comments

The smell of shawarma brings me back to the streets of Israel. Tender meat marinated in spices, cooking on a spicket. When you order they slice it off into your pita, they might drizzle some tahini sauce over the top add some veggie and then you have perfection! You can make shwarma from lamb, beef,…

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Soaking Grains: Why and How

March 15, 2012 by Katie Mae Stanley 2 Comments

Over the years I have shared many recipes that say to soak your grains and flours but have never really explained why. Today I am guest posting atA Gypsy Herbal on the whys and hows of soaking grains and flour. The blog owner, Serafina is a dear friend of mine and my co-dorm mom. Be sure to…

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Simple Cleaning Tips- Part 2 Baking Soda

March 15, 2012 by Katie Mae Stanley 20 Comments

As promised here is Part 2 of Simple Cleaning Tips. Last time we talked about white vinegar this week is Baking Soda. Baking soda is another natural and frugal cleaning option.There are so many uses for baking soda, here are just a few ideas to get you started. Toilet Bowl Cleaner Who needs Comet or…

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The Amazing Uses of Egg Shells

March 12, 2012 by Katie Mae Stanley Leave a Comment

{Photo Credit} Do you want to learn some ways to use egg shells? Head over to Frugal Granola and find out how! This post is part of Simple Lives Thursday,  Frugal Days, Sustainable Ways, Living Green, Homestead Blog Hop, 

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