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Soaking Grains: Why and How

March 15, 2012 by Katie Mae Stanley 2 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

Over the years I have shared many recipes that say to soak your grains and flours but have never really explained why. Today I am guest posting atA Gypsy Herbal on the whys and hows of soaking grains and flour. The blog owner, Serafina is a dear friend of mine and my co-dorm mom. Be sure to head over there to learn how and why to soak your grains!

 

This post is part of Simple Lives Thursday,  Frugal Ways, Sustainable Days,  Wildcrafting Wednesday, 

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About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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  1. Nourishing Baked Beans - for the family says:
    July 4, 2014 at 7:25 pm

    […] I prefer to make beans from scratch and soak them overnight to save money and to make them more digestible. After soaking them, I make my beans in crockpot. (If you are cooking your own beans, follow my […]

    Reply
  2. 20 Minute Homemade Rolls (Perfect For Kids to Make!) | vintage kids|modern world says:
    February 5, 2014 at 9:02 pm

    […] more info on soaking your flours, and WHY it’s a great idea to soak them, check out this fantastic article over at Nourishing […]

    Reply

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