Shortbread melts in your mouth. It is the perfect blend of butter, salt and sweetness. It brings a simple elegance to an otherwise ordinary tea. No one would guess how easy this tasty treat is to make. When I make treats I like use nourishing real ingredients that add nutrition and flavor. This short bread…
So Long Disposables, Hello Cloth! {How to Switch to Cloth}
So, you’ve decided to jump on the natural living/simple living band wagon. You think you want to be more “green” but don’t know where to start. That’s where we come in. This month some amazing bloggers are joining me to encourage you in your journey to a ditching the disposable that you depend on…
Cool Down This Summer With Raspberry Lime Sorbet
Sorbet bursting sweetness and a bit of a tang. The fresh, light and refreshing flavor of this raspberry lime sorbet is sure to cool anyone down on a hot summer day. In less than 30 minutes this treat can be ready to serve. To bring this sorbet to the next level consider serving it along…
Strawberry Frozen Yogurt
This month at MAK the focus has been on local food. When Jill asked me to guest post I couldn’t resit sharing my strawberry frozen yogurt, because everything that I use to make it is local and in season. The strawberries came from a friend, the milk to make the yogurt was from a cow that lives 3…
Basic Soaked Scones
I like scones! They are one of my favorite things to bake. I like them so much that I’m writing a book about them. I guess you could call it a bit of an obsession…. My favorite flour to use for making scones is soft white wheat. The flavor is very subtitle. From the taste…