Sorbet bursting sweetness and a bit of a tang. The fresh, light and refreshing flavor of this raspberry lime sorbet is sure to cool anyone down on a hot summer day. In less than 30 minutes this treat can be ready to serve.
To bring this sorbet to the next level consider serving it along side lemon lime bars made with sprouted flour, real butter and fresh squeezed lime and lemon juice.
RASPBERRY LIME SORBET
1 Cup Water
1/2 Cup Honey
1/2 Cup Honey
2 Cups Smashed raspberries
4 Large limes
1TBS Arrowroot
In a small saucepan mix together the water, honey and the zest of the four limes. Boil until the honey dissolves. Then add the raspberries and return to a boil, stirring to brake up the berries. Put in the fridge until completely cooled. Once cooled add the lime juice and arrowroot. Mix until the arrowroot is completely dissolved. Pour the mixture into your ice cream machine and follow the direction according to the manufacturer. In about twenty to thirty minutes your sorbet should be done. If it is too soft you can put it in your freezer to let it harden up a bit.
[yumprint-recipe id=’5′]
What is your favorite cool treat in the summer?
Leave a Reply