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Made From Scratch Living With A Measure of Grace

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Strawberry Frozen Yogurt

June 6, 2013 by Katie Mae Stanley Leave a Comment

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

MAK1

This month at MAK the focus has been on local food. When Jill asked me to guest post I couldn’t resit sharing my strawberry frozen yogurt, because everything that I use to make it is local and in season. The strawberries came from a friend, the milk to make the yogurt was from a cow that lives 3 miles from me, the raw honey came from a farm 5 miles down the road, and the eggs came from my own chickens.

There are so many things I love about this frozen yogurt, it is full of vitamin C from the strawberries, good gut healing bacteria from the yogurt, and raw honey and a plethora of vitamins and minerals from the egg yolks. If you don’t have yogurt on hand, dairy or coconut milk kefir work just as well.

Please join me at Modern Alternative Kitchen to learn how to make this strawberry frozen yogurt. 

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About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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