I like scones! They are one of my favorite things to bake. I like them so much that I’m writing a book about them. I guess you could call it a bit of an obsession….
My favorite flour to use for making scones is soft white wheat. The flavor is very subtitle. From the taste and texture in the finished product you would almost think you were eating a scone made from white flour. I chose to soak my flour because it improves the taste, texture and nutrition of the product.
This recipe is very versitle. You can easily add in chocoalte chips, blueberries, lemon zest or whatever you are in the mood for.
I am taking part in the Grain Mill Challenge. Join me on their page to learn how to make these Basic Soaked Scones.
This post is part of Pennywise Platter Thursday,
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