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Basic Soaked Scones

April 30, 2013 by Katie Mae Stanley 2 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

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I like scones! They are one of my favorite things to bake. I like them so much that I’m writing a book about them. I guess you could call it a bit of an obsession….

My favorite flour to use for making scones is soft white wheat. The flavor is very subtitle. From the taste and texture in the finished product you would almost think you were eating a scone made from white flour. I chose to soak my flour because it improves the taste, texture and nutrition of the product.

This recipe is very versitle. You can easily add in chocoalte chips, blueberries, lemon zest or whatever you are in the mood for.

I am taking part in the Grain Mill Challenge. Join me on their page to learn how to make these Basic Soaked Scones.

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About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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  1. Sprouted Strawberry Shortcake — Traditional Cooking School by GNOWFGLINS says:
    December 27, 2015 at 11:34 am

    […] is a slightly sweet biscuit or scone baked as one large disk. If you prefer a soaked recipe, these basic scones are […]

    Reply
  2. Real Food Meal Plan: June 3rd-8th - Live Simply says:
    April 3, 2015 at 8:00 am

    […] Eggs with pastured bacon and Basic Soaked Scones with homemade strawberry jam […]

    Reply

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