Welcome to Simple Meals Friday!
There is nothing like having a collection of simple meals to throw together in a slow cooker first thing in the morning or in a skillet as a last minute dinner. What are your favorite slow cooker, rice cooker, skillet meals and salads?
We want to know your easy to make meals. It’s great learn and be inspired by others. When you link up on any of our sites the links will show up on all the blogs.
Meet Your Hosts
- Katie of Nourishing Simplicity
- Amanda of Natural Living Mamma
- Jacquelyn of LittleOwlCrunchyMomma
Please Read and Follow these Simple Meals Friday Rules
- Keep the foods “nourishing”, such as homemade chicken stocks, whole grains, vegetables, fruits, healthy fats (lard, coconut oil, butter, olive oil, tallow), unrefined sugars, flours and salts and meats.
- Please don’t include recipes using processed oils such as soy and canola oil, msg laden bouillon and other highly processed foods. Try to incorporate traditional methods of preparing foods like, sprouting, soaking, sourdough and lacto-fermentation. If I notice a recipe using these ingredients it will be deleted.
- Link back to this blog hop, it is a common linking courtesy. It helps to build a stronger blogging community. That way we can all learn and share with each other.
We enjoyed reading all your submissions. The hosts will pick a favorite post to feature on next week’s Simple Meals Friday. If you want to be featured please be sure to link back to this blog hop. Our favorites will be featured on facebook and pintrest!
Host Picks From Last Week’s Hop
If you haven’t tried a farm fresh egg before you got to try one. They make everything you use them in taste better, like this omelette.
Are you gluten free? These gluten free chocolate chip cookies to make you forget missing wheat!
Start Linking Up!
Hello,
Thanks for hosting this fun party! I can’t wait to read all of the great crock pot recipes that come in. I’m all about a quick, healthy, *real* meal.
I linked a post to my Crock Pot Applesauce. I hope that you and your readers enjoy.
Have a great weekend,
Jess