Looking for a way to warm up in the cool fall weather? Then this Pumpkin Pie Latte is for you! So simple and good for you too! Plus is way cheaper than Starbucks, which doesn’t even use real pumpkin, they use syrup. No thank you! This latte takes only minutes to make plus you don’t even have to leave the house! It is a perfect drink all by itself or with a piece of Sourdough Pumpkin Spice Cake. If you have a few minutes, treat yourself to this seasonal latte and a good book!
Pumpkin Pie Latte
3 cups raw milk
1/2 cup espresso or strong coffee
1/4 cup pumpkin puree
4 TBS Maple Syrup
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
Blend all the ingredients together. Pour into a small saucepan and warm over low heat, stirring constantly. Be sure not to let the latte’s temperature rise above 110 degrees F. Otherwise the good bacteria in the raw milk will be destroyed. I’m sure this would be delightful with coconut milk as well.
This post is part of Pennywise Platter Thursday, Simple Lives Thursday, Fat Tuesday, Hearth and Soul, Pennyswise Platter Thursday, Foodie Friday,