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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Nourishing Mexican Fiesta-Chicken Fajitas

June 17, 2010 by Katie Mae Stanley 3 Comments

Fajitas are a great way to stretch your chicken, especially when you are buying organic or pastured chicken that costs a pretty penny. It is also a great way to incorporate veggies into a meal. If you can’t find poblanos or california chilies it is fine to you regular bell peppers. They aren’t spicy they just add a little…

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Nourishing Mexican Fiesta-Guacamole

June 13, 2010 by Katie Mae Stanley 5 Comments

Guacamole is a yummy addition to any Mexican meal. Until I came to Mexico I was convinced that I didn’t like avocados, now I love them! So yummy and full a good fats. Guacamole 2 semi-soft large avocados (Fuertes are my favorite for their creaminess) 1/2 medium onion 1 medium tomato 1/2 lime/lemon About 8…

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Nourishing Mexican Fiesta-Refried Black Beans

June 3, 2010 by Katie Mae Stanley 10 Comments

Black beans are a delicious and frugal way to add more protein to your family’s diet. They require very little effort to make just a little planing ahead. As a child I rarely would eat black beans, I was a pinto bean girl and nothing was going to change that. Then a few summers ago…

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Bianey’s Afternoon

May 15, 2010 by Katie Mae Stanley 3 Comments

When you have sixteen girls, it’s hard to find time to spend a lot of one on one time with every girl. A few years ago I started the tradition of “stealing” the girls. On my free day or in my free time I steal a a girl a away for a couple hours and…

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May Day

May 2, 2010 by Katie Mae Stanley Leave a Comment

Every year on May first one of my older girls, Marvella and I wake up yearly and leave a bouquets of flowers on the door steps of all our female staff houses. The tradition comes from the old English May Day festivals. People, generally children would give baskets of flowers to women. Latter on the…

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