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Nourishing Mexican Fiesta-Guacamole

June 13, 2010 by Katie Mae Stanley 5 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

Guacamole is a yummy addition to any Mexican meal. Until I came to Mexico I was convinced that I didn’t like avocados, now I love them! So yummy and full a good fats.

Guacamole

2 semi-soft large avocados (Fuertes are my favorite for their creaminess)
1/2 medium onion
1 medium tomato
1/2 lime/lemon
About 8 sprigs of cilantro
1/2 tsp sea salt
1/2 tsp garlic powder
1/4 cup of water

Cut the avocados and remove the pits. Scrap the avocado into a bowl and mash until soft. Mix in the water. Chop the onion, tomatoes and cilantro to the size desired. Add to bowl. Sprinkle the salt and garlic powder over the avocado mixture. Squeeze the juice of half a  lime or lemon into the bowl. Gently stir everything together. Tip: To keep the guacamole from turning brown so quickly add the avocado pits to retain freshness and color. The lime juice helps with this as well.

Find other real food appetizer recipes at Whole Foods for the Holidays: A Real Food Progressive Dinner, hosted by Kitchen Stewardship this week.


This post is part of Pennywise Platter Thursday, Hearth and Soul

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About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Nourishing Mexican Fiesta-Refried Black Beans
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Reader Interactions

Comments

  1. a moderate life

    May 24, 2011 at 7:56 pm

    HI Katie cates, I apologize for being late to comment on this lovely recipe, but I had major computer and then website issues, but all is back to normal! What can I say? Avocado is one of my favorite fruits. It is simply divine and there is nothing to really explain the lovely creaminess and fresh taste of it. Guack as we call it here is something we make lots of and like your lovely recipe, the simpler the better! Thanks so much for sharing this healthy snack recipe with us on the hearth and soul hop! big hugs! Alex

    Reply
  2. Katie

    May 20, 2011 at 5:41 am

    Kristin, so could I!!

    Reply
  3. Kirstin

    May 18, 2011 at 3:15 am

    Yum! I love guacamole and could eat a whole bowl of it myself.

    Reply
  4. Sweet and Savory

    June 24, 2010 at 11:56 pm

    My daughter makes a great guacamole but she refuses to put tomato in. I love it with the tomato. It adds both color and flavor. Thanks for your recipe.

    Reply

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