Resently I have been experiamenting baking with different flours to have a veriety of gains and seeds in my diet. These rye biscuits are wonderful on there own or covered with sausage gravy! PrintSoaked Rye BiscuitsCook 10 minsTotal 10 minsAuthor Katie Mae StanleyYield 24 Ingredients5 cups rye flour10 TBS butter, melted2 cups milk2 TBS acid…
Finding The Time
Photo Credit Do you struggle with finding that time alone with our Savior daily? I know that for me it is a constant battle. So many things can occupy our time, it is easy to just put God off and tell him that I’ll talk to you later. Often though later never comes. When your…
Indian Kraut
I love Indian food! There’s not much that can beat it. So delicous, it can be very frugal too when you use lots of lentils! In my goal to make different lacto-ferments to go with every type of dish I eat I knew that an Indian inspired one was in order. This kraut is…
Fighting Allergies Naturaly
Spring is in the air! The whole area seems to be coming alive once again! It is my personal favorite time of year. unfortunately my body doesn’t like it so much. I have suffered from allergies for years now. I depended on prescription nasal spray and a clarity of brand for over ten years. I…
Kimchi
I couple months ago two of my girls, Yahaira and Lesly and I made kimchi. I love that stuff. We had alot of fun using the Chow Hall kitchen instead of my tiny makeshift kitchen in our dorm room where all 18 of us live, yes you got that right, 18. Making a large amount…