Sorry for the long absence of blogging this past month. It has been a crazy last few weeks! Filled with finishing up the school year, a trip to the beach, visiting groups, a tea party, good bye parties, cleaning, packing, gardening and two graduations. I’m state side for the next couple month. This past Friday…
Traditional Lacto-fermented Sauerkraut
Sauerkraut is a wonderful addition to many dishes. With summer on it’s way sauerkraut is going to be seen on brats and polish sausages at many BBQs. Yum, I can’t wait to have brat with some delicious kraut and mustard! Last summer I when I was visiting some friends is Wisconsin I hadn’t had a…
Italian Kraut
Well I got distracted from my lacto-ferment recipes for a couple weeks, well actually a month but now I’m back to share with you another version of kraut that I like to make, Italian Kraut. I love to add this to salad or even on the side when I make pizza or pasta. Italian Kraut…
Our First Video!
This year at our school we started a training center. Some of our older students are have been learning how to have a deeper with Jesus and how to teach other Deaf about Him. We are in the process of making videos that will teach through the Bible and share who Christ is. We hope…
Cookie Dough Ice Cream
I thought that since today is my 26th birthday it would be fitting to share my newest ice cream. While cookie dough isn’t my favorite, mint is (but I already shared that recipe) this is still yummy and full of good stuff! I tried making this cookie dough ice cream before with a soaked dough…