Resently I have been experiamenting baking with different flours to have a veriety of gains and seeds in my diet. These rye biscuits are wonderful on there own or covered with sausage gravy!
Soaked Rye Biscuits
Cook
Total
Yield 24
Ingredients
- 5 cups rye flour
- 10 TBS butter, melted
- 2 cups milk
- 2 TBS acid medium (apple cider vinegar, whey, lemon juice, kombuhca or dairy kefir)
- 1 tsp baking soda
- 3 tsp baking powder
- 1 1/2 teaspoon salt (I use Real Salt)
- unbleached white flour
Instructions
- Mix your rye flour, melted butter, milk and apple cider vinegar and and cover the bowl with plastic wrap.
- Leave on your counter to soak for 12 to 24 hours. The next day add the baking soda, baking powder and salt. Kneed for 5 mintues.
- Roll out to 3/4 in thick on a lightly floured counter top. Use cutter/ glass of your choice to cut the biscuts out. The glass I use is about 2 inches in circumferance. Place on in a ungreased pan, crowd them close togther so that they will be softer and rise higher.
- Bake at 450 dgrees F for 10 minutes.
This post is part of Hearth and Soul, Pennywise Platter Thursday, Simple Lives Thursday,
Anonymous, I’m so glad that you liked them! 🙂 It’s always great to hear feed back. I hope you try more soaked recipes!
Okay, I made these are they are great!! I have to say, this is the first soaked recipe I’ve tried that not only turned out but is very tasty. Even my kids liked these, so that is a good endorsement. They smell like bran muffins! Thanks for a great recipe 🙂
Maman- I hope you enjoy them!!
Oh hurray for the update! I have lemon juice in my fridge, so I can make these sometime this week! I’m so excited to try them!
HI katie kates! I have to tell you that I adore the taste of rye bread and flour. In fact if ever given a choice of different breads, I always pick the rye because I adore the tangy flavor of it! i like the idea that you made a baking soda biscuit with the kick of rye and I am going to bookmark this to try at home! Thanks so much for sharing it on the hearth and soul hop! Big hugs! ALEX
Thanks Mare! 🙂
Maman A Droit, there are actualy lots of options you can use to soak your flour not just ACV, I added those options to my post.
Yum! I need to go buy some vinegar so I can try this!
yummy! Looks good Kate!