Nothing says the holidays like a glass of sparkling apple cider. It’s the favorite of kids and many adults for Thanksgiving, Christmas, weddings and toasting in the New Year.
You would not belive how easy it is to make your own sparkling apple cider that is full of millions of healthy bacteria, enzymes and probiotics! Mix whey with apple juice, cover and a few days later you have your very own lacto-fermented apple cider! The fermentation process eats up of most of the sugars in the juice and leaves it slightly carbonated. It’s as easy as that, you’re very own bubbly drink is ready for your next special occasion. This sparkling juice is perfectly safe for kids and those avoiding alcohol to drink, I’m assuming the alcohol levels would be similar to kombucha or water kefir. Don’t forget about it and leave it fermenting for month, if that happens, you have some strong “hard cider” on hand.
Learn how to make this tasty cider at Modern Alternative Mama!
Hello, it would be super helpful if you could give amounts to this little story. I would love to try my own fermented apple cider, but have no idea how much way to how much apple juice. This would be a first time experiment for me and I really have no idea how much of anything to use. I’m not quite sure why that was omitted? I thought the point was to tell us how to make it? Anyway thank you so much for all of your recipes and ideas, I love your site and I hope to be making my own apple cider vinegar soon.
Katie Mae Stanley
This is the intro to a post I wrote for another site. The link is in the post. Here is the link. It is: http://www.modernalternativemama.com/2014/01/02/lacto-fermented-sparkling-apple-cider/