A fresh tossed salad topped with crispy chicken strips and drizzled with homemade honey mustard dressing is the perfect meal on a hot summer day.
The key to a good salad is a great dressing. I really didn’t enjoy salad until a few years ago. I never cared for the bottled dressings and a huge bowl of vegetables with nothing on them wasn’t very appealing either.
When I first had a salad with chicken and a good dressing I realized how amazing salad could be! I was hooked after the first bite. There was nothing bland or boring about it. Since then I have been a huge salad fan. Kimi’s cookbook “Fresh: Nourishing Salads for all Seasons” is a favorite of mine. If you ever lack inspirations it is the way to go.
Speaking of Kimi, head over to The Nourishing Gourmet for the recipe!