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How to Make a Dalgona Whipped Mocha with a Keto and Vegan Option

April 10, 2020 by Katie Mae Stanley 2 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

This Dalgona Whipped Mocha is simple to make and oh so delicious! It’s easy to make it dairy and sugar-free. You can even swap the coffee with a simple tip! 

Skip to the recipe


Dalgona coffee is the latest food craze on the internet. Some people are calling it the “coffee of the quarantine.”

I first heard about it via my pastor’s wife on a ladies’ Zoom chat almost two weeks ago. I was oblivious to this phenomenon, but a couple of the other ladies chimed in, so I knew I had to look it up!

Why did I wait for a whole week? I guess I got distracted by life. I don’t know about you, but the quarantine life has not made life slow down that much.

Dalgona coffee is a creamy, toffee-like coffee that is ridiculously good. Like any coffee and chocolate lover, I couldn’t stop at with just a latte.

Why not make a Dalgona whipped mocha? I mean coffee and chocolate are one of those matches made it heaven, so how could I not?

I am a fan! So is my roommate. If you haven’t tried one yet, now is the perfect time to make one!

Tips and Suggestions:

Traditionally Dlagnoa Whipped Coffee is made with instant coffee, white sugar, and boiling water. If none those are in your pantry, that’s not a problem.

  • The thing about instant coffee is that it has a lot of caffeine. I’ve always known that I was a sensitivity to caffeine, so if you are as well, you might want to try Dandy Blend, Lindsey from All the Nourishing Things uses for her Herbal Dalgona Whipped Coffee. 
  • Trying not to eat a lot of sugar? Me too. I used coconut sugar in this recipe but have also tried it with a monk fruit blend. Both turned out perfectly.
  • Dairy-free? Not a problem. I have made this with coconut milk a enjoyed it, but the coconut flavor was well coconuty. Since I am not dairy-free, I choose to make my Dalgnoa whipped mocha with raw milk. Almond milk would be a tasty alternative.

After testing a few batches a couple of days in a row, I was way too jittery and not full of any extra energy. I’m so glad that Dandyblend is a good option! Now I can savor my morning cup of coffee and sip a Dalgona Whipped Mocha in the afternoon.

Helpful kitchen tools and ingredients:

  • Immersion blender (using the whisk) or a handheld mixer
  • Mixing bowl
  • Instant Coffee or Dandy Blend
  • Coconut Sugar or Monkfruit Sweetener
  • 20oz Mason Jar

How to Make a Dalgona Whipped Mocha

  1. Pour the instant coffee (or Dandy Blend), sweetener, and hot water in a small heatproof bowl.
  2. Whip with a hand mixer or impression blender whisk for 3-5 minutes or until it makes soft, foamy, peaks. (It will almost look like whipped cream.)
  3. Sprinkle in the cocoa powder and vanilla extract. Whip until blended in.
  4. Put ice in a glass, drizzle in dark chocolate syrup, fill 2/3rd of the way full with milk, and top with the Dalgona whipped mocha.

My favourite way to enjoy a Dalgona Whipped Mocha is filling a cute jar with coffee ice cubes, drizzling in homemade dark chocolate syrup, filling the 2/3s full with raw milk, drizzling in more syrup, adding a splash of homemade vanilla extract, and topping everything with the whipped mocha.

 

Print

Dalgona Whipped Mocha

Ingredients

  • 2 tablespoons instant coffee or Dandy Blend
  • 2 tablespoons coconut sugar or Monk Fruit  
  • 2 tablespoons boiling water
  • 1 tablespoon cocoa  powder
  • 1 teaspoon vanilla extract
  • 8- 16 ounces milk, raw milk or nut milk 
  • Dark Chocolate Syrup optional
  • Coffee Ice Cubes optional

Instructions

  1. Add the instant coffee (or Dandy Blend), sweetener, and boiling water to a bowl.
  2. Wisk or whip for about 3 minutes until light and fluffy like a meringue.
  3. Add the cocoa powder and vanilla extract. Whip for one more minutes.
  4. Add ice if using to one large or two small glass. Fill to 2/3 of the way full.
  5. Drizzle in dark chocolate syrup if using, and top with the whipped mocha.

 

 

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Filed Under: Beverages and Smoothies, Recipes, Uncategorized Tagged With: coffee, dalgona whipped coffee, mocha

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

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Reader Interactions

Comments

  1. Raia Todd

    April 24, 2020 at 4:42 pm

    Love the addition of cocoa! As always… haha.

    Reply
    • Katie Mae Stanley

      April 29, 2020 at 2:52 pm

      Haha, there’s no way I couldn’t right?

      Reply

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