I love sausage. There is no way around it. There is something almost intoxicating about the savory and slightly fatty goodness. Sausage of all shapes, sizes and forms are pure deliciousness. In my book it may be better than bacon…don’t look at me like that! Just trying to be honest here folks. What I don’t…
Soaked Pumpkin Pancakes with Apple Cider Syrup
Warm spices and moist pumpkin puree come together to make the perfect fall breakfast- pumpkin pancakes. To seal the deal they are drizzled with apple cider syrup. All the best things the season has to offer on one plate. I was first introduced to the idea of this seasonal breakfast when a good friend made…
Red Potatoes with Garlic and Spanish Chorizo
Tiny plates of food, with a bit of this or a bit of that surrounded by friends, laughter, and quality conversations. Tapas are a part of the late night culture in Spain. Though I’m not a huge fan of wine or beer despite having lived in two different wine “countries” I love tapas. Picture a…
How to Make Homemade Real Food Mayo
Everyone needs a good recipe in their repertoire that is easy to make and will impress those it’s served to. Homemade mayo in my opinion is one of those. It’s so incredibly easy to make that there is almost no excuse not to make it. Just think no last-minute runs to the store for a…
Cinnamon-Infused Honey {2 Ways}
Did you ever eat red hots as a kid? They were one of my favorite candies when I was little. I loved the spicy cinnamon flavor. I loved the taste but, I am not about to eat them again! Instead I have found a simple treat that tastes just the same but it 1000 times…