Bowl of Soul (Chamomile Latte)

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bowl-of-soul

Smooth chamomile infused almond milk, drizzled with raw honey, with a sprinkle of dark chocolate, and a dash of cinnamon- pure bliss in a cup.

Earlier this year my friend was raving to me about a drink she had at a shop (The Naked Lounge, no naked people involved in case you wanted to know…) in Sacramento called “Bowl of Soul”, also known as a chamomile latte, topped with whipped cream, chocolate, and a sprinkle of cinnamon.

She knew that I love to recreate all types of coffee and tea drinks, so she asked, begged me to recreate it.

I am not one to say no to a challenge like that. I right away stepped up to the plate, and at our very next girls’ night, I brought the necessary ingredients over to make our long anticipated hot drinks. Let’s just say my version of the Bowl of Soul did not disappoint.

Right away it was given a stamp of approval.

While the flavour combination may be unusual, don’t be put off. I would never think that they could pair so beautifully together but they do.

Be still my tea loving heart, the Bowl of Soul has won me over. It may even take the place of London Fog as a new favourite, shh, don’t tell my poor Earl Grey that…

It’s almost fitting since I was a chamomile fan well before I discovered them joys of black tea.

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Bowl of Soul (Chamomile Latte)

3 cups almond milk
4 TBS dried chamomile flowers
3 TBS raw honey
2 tsp vanilla extract
1/2 tsp cinnamon
1 oz dark chocolate
Whipped cream, optional

Add the almond milk and chamomile to a sauce pan. Heat on low until hot. Turn off the heat and allow the chamomile to steep for 5 minutes.

Strain the chamomile or remove the tea bags. Add two tablespoons of honey and the vanilla extract. Stir until the honey has dissolved.

Froth the milk with a frother, or in a blender.

Divide the milk between two mugs.

Grate the chocolate over the two mugs, sprinkle with the cinnamon, and drizzle the remaining one tablespoon of raw honey over the top. Top with whipped cream if desired.

Bowl of Soul (Chamomile Latte)
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Ingredients
  • 3 cups almond milk
  • 4 TBS dried chamomile flowers
  • 3 TBS raw honey
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 oz dark chocolate
  • Whipped cream, optional
Instructions
  1. Add the almond milk and chamomile to a sauce pan. Heat on low until hot. Turn off the heat and allow the chamomile to steep for 5 minutes.
  2. Strain the chamomile or remove the tea bags. Add two tablespoons of honey and the vanilla extract. Stir until the honey has dissolved.
  3. Froth the milk with a frother, or in a blender.
  4. Divide the milk between two mugs.
  5. Grate the chocolate over the two mugs, sprinkle with the cinnamon, and drizzle the remaining one tablespoon of raw honey over the top. Top with whipped cream if desired.

 

Disclaimer
About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

Comments

  1. I’m super intrigued! Do you think this would work with dairy milk? I want to try it!

    • Katie Mae Stanley says:

      I don’t know why not. The flavor would be different, but that is not a bad thing. Cooking with chamomile is right up your alley!

Trackbacks

  1. […] take complete credit for this mug of comfort. My friend Katie Mae shared a recipe on her blog for a Bowl of Soul Chamomile Latte, and I was instantly intrigued! Why had I never thought to infuse chamomile in […]

  2. […] Is there anything better than wrapping your hands around a mug of coffee, tea, or hot cocoa? I love them all and generally enjoy all three on any given day in the colder months. They can be as simple as a mug of honey-sweetened hot chocolate or on the fancier side with a Bowl of Soul (chamomile latte). […]

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