Crockpot Teriyaki Chicken


Today Passionate Homemaking is having a Nourishing Crockpot Carnival. Be sure to head over there to check out all the yummy, healthy recipes. Here’s my twist on Teriyaki Chicken.

Crockpot Teriyaki Chicken

5 boneless, skinless chicken breasts
1/2 Can of Pineapple chunks, using all the juice
1 Cup Trader Joe’s Soy Sauce
4 TBS Raw Honey
2 TBS Grated ginger
1 Medium onion, sliced
Enough chicken stock to cover the meat

Cook on low for six hours, turn on high for thirty minutes. Serve with brown rice and a salad.

About Katie Mae Stanley

Katie Mae Stanley is a dorm “mama” to a gaggle of amazing girls ages 10 to 18 at a home and school for the Deaf in Baja California, Mexico. She believes that life was meant to be lived barefoot with lots of open space to roam and play. Katie is passionate about nourishing food, herbs and simple living. She can often be found with a cup of tea or coffee and a piece of dark chocolate while she writing, reading and living life.


  1. We just got a crockpot. I need to start using it. Thanks for the recipe idea.

  2. This looks great! Is trader joes soy sauce Gluten Free? I could use Tamari instead…. mmm

  3. I couldn’t find Trader Joe’s Soy Sauce on any of the pages.

  4. Maria, I hope you like it!

  5. I’m so glad this doesn’t call for teriyaki sauce from a bottle like so many other recipes! Looking forward to trying this later in the week!

  6. Emily
    I’m glad you like it!

  7. Hey,

    This is now on my official list of “Use again, nice, easy FAST and tasty!” Thanks,


  8. I’m so excited! I’m making this today for dinner tonight! yum!

  9. I’ve never tried peaches before, it might work. All you can do is try I guess!

  10. Yum! But I’m allergic to pineapple. :( Do you think canned peaches would work?!

  11. this looks SO yummy! definitely added to my recipe box!


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