Well I got distracted from my lacto-ferment recipes for a couple weeks, well actually a month but now I’m back to share with you another version of kraut that I like to make, Italian Kraut. I love to add this to salad or even on the side when I make pizza or pasta. Italian Kraut…
Recipes
Cookie Dough Ice Cream
I thought that since today is my 26th birthday it would be fitting to share my newest ice cream. While cookie dough isn’t my favorite, mint is (but I already shared that recipe) this is still yummy and full of good stuff! I tried making this cookie dough ice cream before with a soaked dough…
Soaked Rye Biscuits
Resently I have been experiamenting baking with different flours to have a veriety of gains and seeds in my diet. These rye biscuits are wonderful on there own or covered with sausage gravy! PrintSoaked Rye BiscuitsCook 10 minsTotal 10 minsAuthor Katie Mae StanleyYield 24 Ingredients5 cups rye flour10 TBS butter, melted2 cups milk2 TBS acid…
Indian Kraut
I love Indian food! There’s not much that can beat it. So delicous, it can be very frugal too when you use lots of lentils! In my goal to make different lacto-ferments to go with every type of dish I eat I knew that an Indian inspired one was in order. This kraut is…
Kimchi
I couple months ago two of my girls, Yahaira and Lesly and I made kimchi. I love that stuff. We had alot of fun using the Chow Hall kitchen instead of my tiny makeshift kitchen in our dorm room where all 18 of us live, yes you got that right, 18. Making a large amount…