Well I got distracted from my lacto-ferment recipes for a couple weeks, well actually a month but now I’m back to share with you another version of kraut that I like to make, Italian Kraut. I love to add this to salad or even on the side when I make pizza or pasta. Italian Kraut…
Our First Video!
This year at our school we started a training center. Some of our older students are have been learning how to have a deeper with Jesus and how to teach other Deaf about Him. We are in the process of making videos that will teach through the Bible and share who Christ is. We hope…
Cookie Dough Ice Cream
I thought that since today is my 26th birthday it would be fitting to share my newest ice cream. While cookie dough isn’t my favorite, mint is (but I already shared that recipe) this is still yummy and full of good stuff! I tried making this cookie dough ice cream before with a soaked dough…
Soaked Rye Biscuits
Resently I have been experiamenting baking with different flours to have a veriety of gains and seeds in my diet. These rye biscuits are wonderful on there own or covered with sausage gravy! PrintSoaked Rye BiscuitsCook 10 minsTotal 10 minsAuthor Katie Mae StanleyYield 24 Ingredients5 cups rye flour10 TBS butter, melted2 cups milk2 TBS acid…
Finding The Time
Photo Credit Do you struggle with finding that time alone with our Savior daily? I know that for me it is a constant battle. So many things can occupy our time, it is easy to just put God off and tell him that I’ll talk to you later. Often though later never comes. When your…