Ah, Chick-fil-A, there’s nothing like it right? I love having a stash of my homemade strips in the freezer when the craving hits. I kind of feel like I left you hanging with sharing my nourishing homemade “Chick-fil-A” strips and nuggets with you but not sharing the sauce. Okay, I didn’t kind of leave you hanging, I did leave you hanging, like a carrot in front of a donkey. 😉
If you are a fan of the sauce then it was worth the wait. This homemade version is about 1000 times better for you. It is also super tasty too. While I wasn’t impressed with the ingredient list I was happy to find how many things on there I had at home that I could modify to my own taste and health preference.
If you make the strips (or nuggets) in big batches to keep in the freezer you can literally have dinner on the table in less than 20 minutes. All you have to do is warm the chicken in the freezer, pull out some carrot sticks and whip up this sauce. If you keep homemade fries in the freezer you are a better person than me. That would really make this an awesome meal!
You’ll notice that the sauce calls for mayo, mustard and barbeque sauce. I do make my own mayo but I haven’t perfected my mustard or barbeque sauce. If you have more power to you! Maybe you can share your recipes with me?
Nourishing Homemade Chick-fil-A Sauce
- 1/2 cup homemade mayo
- 1 tsp mustard
- 2 tsp barbecue sauce
- 1 tsp apple cider vinegar
- 1/2 tsp ground turmeric
- 1/4 tsp ground paprika
- 1/4 tsp powdered garlic
- Place all the ingredients in a jar. Mix with an immersion blender until fully incorporated. You could also you a blender.
This post is part of Pennywise Platter,