There is something undeniably fun about chicken wings. They are one of the first things I am drawn to at a pot-luck, even if they are ehm… KFC…. Not the healthiest choice out there but once in awhile won’t kill you right? Superbowl parties back in High School? You better believe I was swarming the food table like a hawk scanning for any type of wings.
Chicken wings are undeniably amazing; they fall somewhere between the dark and white meat category for me even if they are “white” meat. While I have tried many flavors in my years as a chicken wing taster it wasn’t until the past couple years that I decided to branch out and make my own. Organic pasture raised chicken wings are hard to come by so I have gotten in the habit of cutting the wings off my whole chickens before I roast them.
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