Nourishing Baked Beans

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For years baked beans and I weren’t friends. Sweet beans, who need ’em? My mom never fixed them so I gracefully avoided them at all the barbeques I went to growing up. I equated them with hot dogs; yes, my mama raised me right (that was before the days of organic grass-fed hot dogs). Then one day I was reintroduced to them at a family gathering. I discovered that I actually liked them!

I set out to make my own nourishing version sans cans of pork and beans. Today you can learn how to make them at For the Family!

 

 

 

 

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About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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