Cool winter days are always made better by a warm bowl of soup. This simple chicken and rice soup is nourishing and filling. When paired with a slice of homemade bread slathered with grass fed butter it hits the spot. One of the best things about this soup is that it takes only minutes…
How To Use Almond and Coconut Pulp
So you’ve made your coconut or almond milk. You love the milk but now you are left with pulp. You may wonder, “What in the world am I going to do with this stuff?” What are you going to do? I can tell you what I do, the possibilities are almost endless! Almond/Coconut pulps can…
Homemade Almond Milk
Almond milk. It’s smooth, creamy, lightly sweet and delicious. What’s not to like? Sticking with our DIY Theme this month here is another item you might buy at the store but could easily make yourself. Making your own almond milk is much easier than you would think. Once you make your own you won’t want…
How to Make Coconut Milk, The Easy Way
Rich creamy coconut milk. It’s something you find me using at my house few times a week. It’s the base for my currys, hot cocoa and smoothies. For those that are dairy free or just like to mix things up a bit it is a wonderful substitute for dairy milk. It is so good for…
What’s With All the Changes?
I’m sure you’ve noticed by now that a lot of changes have been happening here on the blog. The biggest things are the name change and server change. Why did you change the name? This is what I have heard the most so far. Mexican Wildflower came about when I was just testing the…