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Mexican Baked Potatoes

January 12, 2012 by Katie Mae Stanley 4 Comments

I used to like baked potatoes but since I’ve experienced the Mexican way of dressing them up there is no way I can go back to an American potato with plain old butter, broccoli, salt and pepper. After experiencing my first Mexican baked potato I’ve been dreaming about when I have one again. There are some awesome little restaurants in Ensenada that just make baked potatoes and tacos. These potatoes are like a taco served on top of a potatoes. There are all sorts of combinations like chicken and pineapple, carne asada and peppers, chirizo adobado and cheese. Then you top them with salsa, pico de gallo, fresh squeezed lime juice and guacamole. Yum! This week I finally got around to making one of these amazing loaded backed potatoes. The measurements aren’t exact, just pile on whatever you like. This is just how I like to make them. Believe me once you have one you won’t be able to go back either.

Baked Potatoes Mexico Style

Medium Sized Russet Potato(s) (bake at 450 until soft, about 40 minutes)
Carne Asada (grass fed)
Butter (grass fed)
Salsa
Taco Stand Guacamole
Pico de Gallo

Top your potatoes with these yummy items or whatever else sounds good. Buen provecho!

Taco Stand Guacamole/Avocado Dressing recipe will be up on Thursday!

This post is part of Fat Tuesday, Hearth and Soul, 

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Filed Under: Recipes

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Grandma’s Chocolate Mayonnaise Cake
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Reader Interactions

Comments

  1. Alea Milham

    January 22, 2012 at 6:20 am

    What a dleicious way to serve baked potatoes! This will be very popular with my kids. Thanks for sharing this with the Hearth and Soul Hop.

    Reply
  2. Katie

    January 15, 2012 at 10:33 pm

    Thank you Rebecca! I’ve been reading some of your post, I’ve really enjoyrd them. I am so glad that Max has you! Crazy that even kids in the States can go that long without comunication. Keep up the good work!

    fishlady, enjoy!!! 🙂

    Reply
  3. thefisherlady

    January 15, 2012 at 8:08 am

    I always put these toppings in our fresh corn tortillas… will try it next time we cook potatoes instead! thanks for the idea! indeed… buen provecho

    Reply
  4. keepingpure

    January 12, 2012 at 8:00 pm

    Oooh! I’m going to have to try some of this, that is, if I can find the things here in the U.S.
    I have been looking at your blog a lot in the past couple days, and I love what I see.
    I also am interested in helping the deaf in this world, and have already been teaching a little boy and his extended family sign language. I know you know how it is with your girls, he’s been living eight years with almost no communication with his family. It is a blessing to be able to help Max out. I can’t wait until we can start talking about Jesus!
    Many Blessings,
    Rebecca

    —
    I’m an associated content writer! You can view my articles at: http://contributor.yahoo.com/user/808088/rebecca_tero.html

    Reply

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