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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Recipes

Fried Apples and Onions {Cooking Through Little House}

October 20, 2010 by Katie Mae Stanley 7 Comments

It’s been quite a couple of weeks. I flew up to Sacramento to be in a my wonderful friend Becca ‘s wedding. After a few short days flew back down here and got back into the normal craziness of raising 15 deaf girls. Caught a horrible cold and the flu. I’m finally starting to feel…

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Corn Meal Mush {Cooking Through Little House}

October 1, 2010 by Katie Mae Stanley 11 Comments

  One of my all time favorite series growing up was the “Little House” books by Laura Ingals Wilder. My mom read them to my brother and I multiple times, we even used them as part of our history lessons. They were also my first “thick” books to read on my own when I finally…

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Spicy Tortilla Soup and Salsa Rojo

September 15, 2010 by Katie Mae Stanley 9 Comments

Mexico’s Bicentennial is this Thursday! Every where preparations are being made for the festivities. Some of my girls and the teachers made beef tamales, we’re pulling out costumes and getting ready for the parade in town. It’s going to be a fun, crazy and exciting day! Since I missed America’s bicentennial I am thrilled that…

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Back in Mexico & Green Beans with Coconut

August 26, 2010 by Katie Mae Stanley 5 Comments

After a long summer in the States I am finally back in Mexico! I love my family dearly but there’s nothing like going back to your own home, routine and ministry. The past few days have been full of cleaning, organizing and staff training meetings. I came back to find that my garden is still…

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Rice and Green Pea Pulao

August 12, 2010 by Katie Mae Stanley 7 Comments

Blue bowl full of rice topped with slivered almonds and a cinnamon stick

Last week I shared about Vasi, a wonderful Malaysian woman who invited me to her home to learn to cook some amazing traditional Malaysian dishes. This week I’m sharing with you the rice dish she taught me to make, “Rice and Green Pea Pulao”. This rice is perfect with the Malaysian Chicken Curry I made last…

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