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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Recipes

Rainbow Sorbet

March 14, 2011 by Katie Mae Stanley 14 Comments

Circular blue tub filled with rainbow sorbet. There is a green stripe, yellow stripe, and a pink stripe.

  Growing up one of my favorite ice creams outside of mint chocolate chip was rainbow sherbet. I still have a craving for it every once in a while, a little ice cream store in town sells it and it’s quite tasty too. Unfortunately, it is laden with things like high fructose corn syrup, artificial…

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Lettuce Wraps

February 1, 2011 by Katie Mae Stanley 7 Comments

Romaine lettuce leaves filled with ground turkey and chopped vegtables.

This is one of my long forgotten favorites that I haven’t made it a quite a while. My cousin Ashley introduced me to the world of lettuce wraps back when I was visiting her one summer in Kansas City, at Blue Koi, a simplistic and fresh Chinese restaurant. Lettuce wraps are one of the most addicting…

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Nourishing Chicken Stock

January 25, 2011 by Katie Mae Stanley 16 Comments

What speaks more of a winter day than a warm bowl of soup? Chicken soup has long been known as the Jewish Penicillin, it is one of the first things our grandmothers and mothers gave us when we were sick or on the mend from the flu. The soup that is said to cure colds…

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La Haceinda’s Tortilla Soup

January 13, 2011 by Katie Mae Stanley 7 Comments

Cream colored bowl full of light brown soup topped with fried tortilla chips and slices of avocado.

Here is my new addition to my growing list of tortilla soup recipes. Heather at Girlchef originally prompted me to start experimenting when I read about her Tortilla Soup Challenge to try as many versions as possible. This version is my attempt to replicate my all time favorite tortilla soup recipe that is served at…

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Rocas de Reyes and Creamy Mexican Hot Cocoa

January 3, 2011 by Katie Mae Stanley 12 Comments

Circular bread with a hole in the middle. Dates and brown sugar are arranged on top.

The Christmas season is coming to a close and the 12th Day of Christmas approaches. At our school we will be dinning on Roscas de Reyes (Three Kings Cake) and Mexican hot chocolate in honor of Three Kings Day or 12th Night Day. The Rosca has a plastic doll hiding inside as a reminder of…

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