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Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

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Recipes

A Healthy Valentine Treat- Coconut Milk Hot Cocoa

February 14, 2013 by Katie Mae Stanley 2 Comments

I enjoy making Valentines Day special for my girls. This year was no different except we are all sick with coughs, sore throats and congestion. I still wanted a couple special treats so I made scones slightly sweetened with cranberries and a huge pot of coconut milk hot cocoa. Before starting on the day we…

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Chicken and Mint Meatballs with Coconut Rice

February 6, 2013 by Katie Mae Stanley 1 Comment

  I love a fragrant bowl of curry or a steaming cup of chai. They are full of intoxicating spices that are popular in Indian, Thai, and Malaysian cuisine. Just a brief smell of their aroma draws me in. Almost anytime I go out to eat, my first pick is to a restaurant serving one of these cuisines. I can’t…

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Homemade Chai Concentrate

February 5, 2013 by Katie Mae Stanley 20 Comments

It’s raining here again. I’m ready to curl up with my comfy jeans and sweater with a warm cup of tea and watch the rain dance down my windows. Adding a book to the mix would make it all the more delightful! Recently we’ve had warmer weather. I’m glad that winter desired to show it’s…

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Simple Chicken and Rice Soup

January 31, 2013 by Katie Mae Stanley 5 Comments

  Cool winter days are always made better by a warm bowl of soup. This simple chicken and rice soup is nourishing and filling. When paired with a slice of homemade bread slathered with grass fed butter it hits the spot. One of the best things about this soup is that it takes only minutes…

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How To Use Almond and Coconut Pulp

January 24, 2013 by Katie Mae Stanley 10 Comments

So you’ve made your coconut or almond milk. You love the milk but now you are left with pulp. You may wonder, “What in the world am I going to do with this stuff?” What are you going to do? I can tell you what I do, the possibilities are almost endless! Almond/Coconut pulps can…

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Filed Under: Recipes

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