• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

  • About
  • Recipes
    • Breakfast
    • Sides and Salads
    • Soups and Stews
    • Main Dishes
    • Condiments and Sauces
    • Ferments
    • Beverages and Smoothies
    • Breads
    • Sourdough
    • Snacks
    • Desserts
  • Home and Lifestyle
    • Simple Living
    • Intentional Living
    • Seasonal Living
    • Homemaking
    • Kitchen Tips
  • DIY Natural Living
    • Natural Remedies
    • Skin and Beauty
    • Cleaning
    • Essential Oils
      • Fun and Simple Summer DIYs
  • My Books
    • Steeped: Simple Nourishing Teas and Treats
    • The Frugal Secrets of Real Foodies
  • Contact
  • Privacy Policy
  • Sponsors & Affiliates

Katie Mae Stanley

Homemade Lip Balm

February 23, 2011 by Katie Mae Stanley 6 Comments

Six tubes of yellow chapstick lined up next to a stack of small metal tins.

  Homemade Lip Balm Do you suffer from dry, cracked lips? I rarely find myself with out a tube of chapstick on hand. What I love about this lip balm is how moisturizing and simple it is to make. It only takes four ingredients, cocoa butter, coconut oil, bee’s wax and extract/essential oil. It feels…

Read More

Filed Under: Uncategorized

Lettuce Wraps

February 1, 2011 by Katie Mae Stanley 7 Comments

Romaine lettuce leaves filled with ground turkey and chopped vegtables.

This is one of my long forgotten favorites that I haven’t made it a quite a while. My cousin Ashley introduced me to the world of lettuce wraps back when I was visiting her one summer in Kansas City, at Blue Koi, a simplistic and fresh Chinese restaurant. Lettuce wraps are one of the most addicting…

Read More

Filed Under: Recipes

Nourishing Chicken Stock

January 25, 2011 by Katie Mae Stanley 16 Comments

What speaks more of a winter day than a warm bowl of soup? Chicken soup has long been known as the Jewish Penicillin, it is one of the first things our grandmothers and mothers gave us when we were sick or on the mend from the flu. The soup that is said to cure colds…

Read More

Filed Under: Recipes

La Haceinda’s Tortilla Soup

January 13, 2011 by Katie Mae Stanley 7 Comments

Cream colored bowl full of light brown soup topped with fried tortilla chips and slices of avocado.

Here is my new addition to my growing list of tortilla soup recipes. Heather at Girlchef originally prompted me to start experimenting when I read about her Tortilla Soup Challenge to try as many versions as possible. This version is my attempt to replicate my all time favorite tortilla soup recipe that is served at…

Read More

Filed Under: Recipes

Rocas de Reyes and Creamy Mexican Hot Cocoa

January 3, 2011 by Katie Mae Stanley 12 Comments

Circular bread with a hole in the middle. Dates and brown sugar are arranged on top.

The Christmas season is coming to a close and the 12th Day of Christmas approaches. At our school we will be dinning on Roscas de Reyes (Three Kings Cake) and Mexican hot chocolate in honor of Three Kings Day or 12th Night Day. The Rosca has a plastic doll hiding inside as a reminder of…

Read More

Filed Under: Recipes

« Previous Page
Next Page »

Primary Sidebar

What Are You Looking For?

You have Successfully Subscribed!

No spam-ever, that's not even real food.

My Cookbook

336x280 Affiliate Planner BOGO Ad

AMAZON DISCLOSURE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Posts

Copyright © 2025 · Foodie Pro & The Genesis Framework