Mole con Pollo
1/2 the mole paste
4 cups of chicken/turkey broth
1/2 cone piloncillo or 1/4 cup sucanat
5 cups of shredded chicken
In a sauce pan slowly heat the mole paste and broth. Once warm add the piconcillo or sucant. Stir every couple minutes until dissolved. Add chicken and stir until covered. Serve with rice and tortillas.