Warm spices and moist pumpkin puree come together to make the perfect fall breakfast- pumpkin pancakes. To seal the deal they are drizzled with apple cider syrup. All the best things the season has to offer on one plate.
I was first introduced to the idea of this seasonal breakfast when a good friend made them for 50 plus people when we were living in Mexico. They were a hit! I didn’t remember exactly how she made them, so this fall I decided to give them a try starting with the star ingredients, pumpkin puree, pumpkin pie spice and apple cider. How can you go wrong with those amazing foods? My family loved them and they turned out similar to the first ones I tried so many years ago.
If you want to learn to make them join my over at The Nourishing Gourmet.