Soaked Pumpkin Pancakes with Apple Cider Syrup


Soaked Pumpkin Pancakes with Apple Cider Syrup-

Warm spices and moist pumpkin puree come together to make the perfect fall breakfast- pumpkin pancakes. To seal the deal they are drizzled with apple cider syrup. All the best things the season has to offer on one plate.

I was first introduced to the idea of this seasonal breakfast when a good friend made them for 50 plus people when we were living in Mexico. They were a hit! I didn’t remember exactly how she made them, so this fall I decided to give them a try starting with the star ingredients, pumpkin puree, pumpkin pie spice and apple cider. How can you go wrong with those amazing foods? My family loved them and they turned out similar to the first ones I tried so many years ago.

If you want to learn to make them join my over at The Nourishing Gourmet.





About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.

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