Light, chocolate goodness. A bit of heaven in a bowl. It is amazing on its own, delicious on cup cakes and let just say it’s taken my coffee to a whole new level. I can also see myself dipping strawberries in this cream in the spring.
It is simple to prepare and full of wholesome ingredients that there is little guilt in indulging in this mildly sweet treat. Raw cream is always best but it’s not possible then a second best is low-pasturized cream. This real food chocolate whipped cream is so good that it might not last long in your house!
I used an iSi cream whipper but you can also make this by hand.
- 1 pint cream
- ¼ cup cocoa powder
- 2 TBS maple syrup
- 1 TBS vanilla extract
- ⅛ tsp real salt
- Gently fold the ingredients together.
- Pour in your isi whipped cream canister or whipped on high with a hand held mixer until light and fluffy.