Real Food Chocolate Whipped Cream


Real Food Chocolate Whipped Cream-

Light, chocolate goodness. A bit of heaven in a bowl. It is amazing on its own, delicious on cup cakes and let just say it’s taken my coffee to a whole new level. I can also see myself dipping strawberries in this cream in the spring.

It is simple to prepare and full of wholesome ingredients that there is little guilt in indulging in this mildly sweet treat. Raw cream is always best but it’s not possible then a second best is low-pasturized cream. This real food chocolate whipped cream is so good that it might not last long in your house!

I used an iSi cream whipper but you can also make this by hand.

Real Food Chocolate Whipped Cream
  • 1 pint cream
  • ¼ cup cocoa powder
  • 2 TBS maple syrup
  • 1 TBS vanilla extract
  • ⅛ tsp real salt
  1. Gently fold the ingredients together.
  2. Pour in your isi whipped cream canister or whipped on high with a hand held mixer until light and fluffy.


About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. […] any seasonal fruit to make it your own. You can even use different whipped creams such as lemon or chocolate for a fun […]

Speak Your Mind


Rate this recipe: