Instructions

1. Heat 3 3/4 cup of the milk in a small sauce pan. If you are using dairy careful not to let the milk curdle. For raw milk it is best to not let it get any warmer than 110 F to preserve most of the beneficial properties of the raw milk.
2. In a small bowl or mug mix the remaining 1/4 cup milk, cocoa powder, honey and vanilla. Stir with a fork or a small whisk until a smooth paste is formed.
3. Once the milk is heated pour the cocoa paste into the milk and whisk until smooth.
4. Serve each cup of cocoa with a generous dollop of whipped cream and a sprinkle of cocoa powder. You could also serve your cocoa with a homemade marshmallow or two.