Homemade Raw Whipped Cream



There is something irresistible about fluffy peaks of fresh whipped cream! Little and big finger alike can’t help but it dip their fingers in a take a bite. It is simple, luxurious and delicious. When added to a regular old treat whipped cream becomes extraordinary. That morning cup of coffee, topped with a little bit of fresh whipped cream and oh ya, bliss in a cup, Iā€™m just saying.

I used to think that whipped cream only can in a container from the store, boy was I wrong! If you’ve never made it yourself you will be surprised at just how easy it is! You’re family will thank you for it! 

I would be honored if you would join me at For the Family where I am joining an amazing team of writers and sharing how to make your own whipped cream. After that stay around a bit and catch up on what is being shared there!

About Katie Mae Stanley

Katie Mae Stanley is the writer at Nourishing Simplicity, where the focus is on nourishing foods, herbal remedies, simple living and faith. Ethnic and Mid-west foods are always a favorite in her kitchen and on her blog. She is also the author of the book Steeped: Simple Nourishing Teas and Treats. Katie Mae spent 10 years as a missionary dorm "mama" for a gaggle (almost 40) of amazing deaf girls at a school for the deaf in Baja California, Mexico. Now she finds herself state side ready to embrace God's next adventure. A cup of tea or coffee and a bit of dark chocolate make an appearance at some point in any given day. You can connect with the Nourishing Simplicity community on Facebook, Twitter, and Google+.


  1. […] When I was little, my family would sprinkle a biscuit with cinnamon and sugar, and top it with whipped cream and […]

  2. […] whipped cream (optional) […]

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