• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Nourishing Simplicity

Made From Scratch Living With A Measure of Grace

  • About
  • Recipes
    • Breakfast
    • Sides and Salads
    • Soups and Stews
    • Main Dishes
    • Condiments and Sauces
    • Ferments
    • Beverages and Smoothies
    • Breads
    • Sourdough
    • Snacks
    • Desserts
  • Home and Lifestyle
    • Simple Living
    • Intentional Living
    • Seasonal Living
    • Homemaking
    • Kitchen Tips
  • DIY Natural Living
    • Natural Remedies
    • Skin and Beauty
    • Cleaning
    • Essential Oils
      • Fun and Simple Summer DIYs
  • My Books
    • Steeped: Simple Nourishing Teas and Treats
    • The Frugal Secrets of Real Foodies
  • Contact
  • Privacy Policy
  • Sponsors & Affiliates

Vanilla Maple Whipped Cream

October 23, 2013 by Katie Mae Stanley 7 Comments

As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.
As an Amazon Associate, I earn from qualifying purchases, as well as through other affiliate links.

VanillaWhippedCreamNS

 

Simple, luxurious and delicious; whipped cream is almost magical. When added to a regular old treat it becomes extraordinary. That morning cup of coffee, topped with a little bit of fresh whipped cream and oh ya, bliss in a cup, I’m just saying. Whipped cream can be used to top apple pie, pumpkin pie lattes, hot cocoa, salted caramel mocha fauxccino, with fresh fruit or just about anything else.

Growing up we were a Cool Whip family. One weekend my siblings and I stayed at my best friend’s house so all of our parents could go away for a few days. Her Grandma Ruby who came to watch us a brought mini berry pies. Her pies are the best you will ever have! Berry, pumpkin, you name it; they were always the amazing. Before we ate the pies Ruby did something I had never seen before, she pour cream into a bowl and started whipping it with the electric mixer. I remember standing amazing as the cream was whipped into fluffy perfection. It was so good!

HotCocoaWhip

I never buy the store-bought kind now. My girls loved cleaning out the bowl for me when I made this batch a few days ago. It is very easy to make and has just a hint of fall flavor from the maple syrup. You could substitute for raw honey, but we prefer the taste of the maple syrup.

Print

Vanilla Maple Whipped Cream

Prep 2 mins

Cook 5 mins

Total 7 mins

Author Katie Mae Stanley @Nourishing Simplicity

Ingredients

  • 1 pint heavy or fresh cream (raw is prefered)
  • 2 TBS maple syrup
  • 2 tsp vanilla extract

Instructions

  1. Add all the ingredients to a medium sized mixing bowl. Beat on high until fluffy, stiff peaks are formed. This should take about 5-7 minutes.
  2. Serve immediately or keep in a covered glass container in the refrigerator.

 

This whipped cream is also AMAZING on pumpkin pie fauxccinos. It’s lovely isn’t it? Be sure to come back tomorrow for the recipe.

FrappeWhipNS

You have Successfully Subscribed!

No spam-ever, that's not even real food.

Filed Under: Uncategorized

About Katie Mae Stanley

Katie Mae Stanley is the creator of Nourishing Simplicity. She believes that a made from scratch life is possible with a measure of grace. She teaches you to craft simple, nourishing recipes and natural DIY products at home.

Previous Post: « Real Food Compromises {On the Mission Field and in Your Hometown}
Next Post: 10 Healthy Tips to Jaz Up Your Breakfast {The Breakfast Revolution Review} »

Reader Interactions

Comments

  1. Serafina

    September 23, 2014 at 8:09 pm

    So totally delicious! Thanks for the recipe!!

    Reply
  2. Lora

    November 4, 2013 at 7:55 pm

    It should be interchangeable with cool whip … back before “oil whipped toppings” such as cool whip were invented, real whipped cream was used in those recipes. Real whipped cream may spoil and/or get watery faster than cool whip, but that’s a good thing! It proves it’s not full of “crap” like preservatives, stabilizers etc … and real whipped cream freezes wonderfully too 🙂 When we were kids, mom would freeze it in spoonfuls and we thought they were quite the treat to eat frozen, or you could take out just one and in a couple of minutes it would be thawed enough to put on your dessert!

    Reply
    • Katie Mae

      November 5, 2013 at 10:41 am

      Thanks for your input! I love the idea of freezing spoonfuls of it! Yum!

      Reply
  3. Marci Ferrell

    October 31, 2013 at 4:03 pm

    Katie,
    How do you think it would replace Cool Whip in recipes? I’ve always wanted to try that and haven’t yet. Just curious if you or maybe any of your readers have.
    Thanks for a great post and I loved the pictures – making me think I need a hot chocolate lol.
    ~Marci

    Reply
    • Katie Mae

      October 31, 2013 at 4:49 pm

      Honestly I never have but them I normally only use it for topping things. I know that other people use homemade whipped cream in fruit salads and things like that. I’ve noticed that when I use fresh raw cream that I skimmed myself it doesn’t stay “fluffy” as long as heavy whipping cream from the store. I need some hot cocoa too just thinking about it!

      Reply

Trackbacks

  1. Chai Hot Cocoa — Traditional Cooking School by GNOWFGLINS says:
    November 4, 2015 at 6:01 am

    […] Vanilla Maple Whipped Cream (optional) […]

    Reply
  2. Chai Tea Fauxccino (Paleo-friendly) says:
    July 3, 2014 at 7:46 pm

    […] any additional sweetener. Feel free to make your drink a bit more “fancy” by adding vanilla whipped cream (or coconut whipped cream, bittersweet chocolate syrup or salted caramel sauce). Drinking it plain […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

What Are You Looking For?

You have Successfully Subscribed!

No spam-ever, that's not even real food.

My Cookbook

336x280 Affiliate Planner BOGO Ad

AMAZON DISCLOSURE: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Previous Posts

Copyright © 2023 · Foodie Pro & The Genesis Framework