Instructions

1. Pour the milk and caramel sauce into a sauce pot. Stir until the caramel dissolves. Simmer on low until hot.
2. Once hot, remove from the heat and stir in the vanilla extract.
3. Pour the hot coffee into a mug.
4. Use a whisk or milk frother to forth the milk.
5. Add the milk to the mug. Top with caramel sauce.